The ingredients of Mediterranean cuisine are to an extent different from those of the cuisine of Northern Europe, with olive oil instead of butter, wine instead of beer. The list of available ingredients has changed over the centuries. One major change was the introduction of many foods by the Arabs to Portugal, Spain and Sicily in the Middle Ages. Those foods included aubergines, spinach, sugar cane, rice, apricots and citrus fruits, creating the distinctive culinary tradition of Al-Andalus.
At Olivaceous we put our heart and soul into the food. We hope to welcome you soon and give you a taste of what the Mediterranean cuisine has to offer.
French classic with vanilla and caramelized sugar
We are located at KRONEN VANLØSE på 1. sal. Vanløse Torv 1, 2720 Vanløse